The 4th Starch World ASIA to Yangon Myanmar and will spotlight on the future advances of the country's cassava industry

Also to be explored for discussion are developments from major ingredients suppliers on modified potato starch, clean labelling and extraction of soluble fibre made from starch feedstocks

 

Key Highlights:

Overview of the current starch/sweetener market in Myanmar and the potential for this market to develop in the future

Sustainable Cassava Production in Laos, Cambodia and Vietnam

Cassava plantation & starch production in Myanmar – current status & prospects

Pea Starch – future trends & outlook Modified potato starches and resistant dextrins

Update on the NEDO / Eiamburapa Co., Ltd Cassava pulp to bioethanol project

Clean Label movement from a European perspective

Sago Starch – Malaysian producer perspective

New cassava varieties with high starch content & update on starch market in China

Cassava Bioethanol Prospects in Asia

Developments in wastewater treatment for cassava starch processing industry