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Event Details
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  •   Summit  

  • This event has been completed
    Asia Food & Beverage Summit
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  • May 18, 2015 - May 19, 2015
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  • Pullman Bangkok King Power
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  •   Bangkok, Thailand
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  • Introduction  
  • Food & Beverage manufacturing remains a leading growth driver in Southeast Asia with an estimated 4 million people working in 300,000 companies. The ASEAN food and beverage market is poised for further growth, as rapid urbanization and an expanding middle-class boost spending on processed foods.
    Moreover, as the 2015 deadline for the ASEAN Economic Community approaches, Food & Beverage processors need to understand the effects that economic integration will have on the regional industry. The implications are:a wider, tariff-free market, and more challenging product registration standards.

    Key Topics:

    Status Analysis and Trend of Food and Beverage Market
    Tapping into AEC : The Differentiates between Southeast Asian and Global Consumer?
    Innovation in Asia Pacific - The world is moving fast, we need to go even faster
    Case study: Danone's successful marketing activities and branding stories
    Smart Packaging and Interactive Design to Communicate with Your Consumer
    Advanced Packaging Technology for Shelf Stable Food and Beverages
    Innovative Ingredients impact on Food Innovation
    Regulation Updates on Food Import and Export
    Key trends in functional foods
    Food Safety - International regulations and test methods
    Sensory Evaluation: The Untapped Secret to Success
    The Role of Microbiology in the Production of  "Safe"  Foods for Consumers
    Enhancing Sustainability of  Food Safety Practices  Through Workplace Cooperation
    Improvement of Distribution Logistics 
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  •   Useful Links  
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  • Reference link 1 
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  •  About Organiser
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  • Ringier Events 
  • E: yvonneli@ringier.com.hk
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