oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Baking Soda
  •  
  • Source
    •  
  • E Number
    •  
  • NIS Code
    •  
  • J Code
    •  
  • H Code
    •  
  •  
  • What is Baking Soda
  •  
  • Baking powder is a white soluble and dry chemical leavening agent. It is a cooking product that helps batter to rise. It is also called sodium bicarbonate. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
  •  
  •  
  •