oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Cinnamon
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  • What is Cinnamon
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  • Cinnamon is the dried bark of various laurel trees in the cinnamon family, which is available in its dried tubular form known as a quill or as ground powder. Cinnamon has an exotic, sugary aroma and a sweet taste. Cinnamon is used in cakes, cookies, and desserts throughout the world.
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