oliacfoods
Japanese food products, ingredient and nutrition guide
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Dextrose
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  • What is Dextrose
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  • Dextrose is also known as glucose. Dextrose is produced from naturally in animal, plant tissue and synthetically from starch. It is a simple sugar (monosaccharide) that is the primary source of energy for the body. Dextrose is rapidly digested and is therefore important for athletes and bodybuilders to increase workout potential and speed up recovery.
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