oliacfoods
Japanese food products, ingredient and nutrition guide
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Lactose
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  • What is Lactose
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  • The sugar found in milk. Lactose is a large sugar molecule that is made up of two smaller sugar molecules, glucose and galactose. It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast, and riboflavin, and other products.
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