oliacfoods
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Polydextrose
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  • What is Polydextrose
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  • As a sugar substitute that is derived from dextrose, polydextrose is used effectively as a low calorie bulking agent in foods such as ice cream, hard and chewy candies, nutrition and supplement bars, and beverages. Polydextrose is a tasteless synthetic form of soluble dietary fiber that is synthesised by combining glucose molecules together with a little bit of sorbitol and citric acid.
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