oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Vegetable Protein
  •  
  • Source
    whole grain, beans, lentils, nuts, and tofu
    •  
  • E Number
    •  
  • NIS Code
    •  
  • J Code
    •  
  • H Code
    •  
  •  
  • What is Vegetable Protein
  •  
  • Vegetable protein, or any kind of protein, is used by the body for enzymes, structural tissue, hormones, and transplant molecules. It is also the only type of protein the body needs to build muscle and carry out many other functions
  •  
  •  
  •