oliacfoods
Japanese food products, ingredient and nutrition guide
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Dried Egg White
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  •  Energy  1 tbsp ( 7 g )   26 Kcal
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    Egg whites
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  • What is Dried Egg White
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  • Albumen is the white part of an egg. Dried egg whites or powdered egg whites are egg whites that have had the liquid removed from them, and are thus easy to store, and perfect for any situation where you can’t keep fresh eggs for longer period. Dried albumen generally used in baking mixes.
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