oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Leavening Agent
  •  
  •  Energy  1 tbsp ( source dependent)   4 Kcal
    •  
  • Source
    Yeast, Baking powder, Cream of Tartar, Yogurt etc
    •  
  • E Number
    •  
  • NIS Code
    •  
  • J Code
    •  
  • H Code
    •  
  •  
  • What is Leavening Agent
  •  
  • The basic function of leavening agent is to soften or lighten the dough or batter. Yeast, Baking powder, Cream of Tartar, Yogurt are all leavening agents. Generally 1 tbsp could contain 1 to 4 calories, depending on the source.
  •  
  •  
  •