oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Flavoring
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  • Source
    Salt, Sugar, Chemicals
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  • E Number
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  • NIS Code
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  • J Code
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  • H Code
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  • What is Flavoring
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  • Flavoring is used to alter the flavor or smell of a product or bringing the flavor or smell not present in a particular food product. It is heavily in snacks or candies or cookies. It also has many sources. Calorie count also depends on sources as well.
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