oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Shortening
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    Vegetable or meat
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  • What is Shortening
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  • Shortening produces a product with longer shelf life. Shortening basically used to produce tender baked product. Shortening is made by hydrogenating vegetable oil. Lard and shortening have a higher fat content compared to about 80% for butter and margarine. One must know the amount of trans-fat in shortening which is not good for health.
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