oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Butter
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  •  Energy  1 tbsp (salted or unsalted)   100 Kcal
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  • Source
    Milk
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  • E Number
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  • NIS Code
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  • J Code
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  • What is Butter
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  • Butter is made by shaking up fresh cream or milk. Butter can also be used as shortening or emulsifier.
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