oliacfoods
Japanese food products, ingredient and nutrition guide
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Milk Calcium
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  • What is Milk Calcium
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  • Milk calcium, sometimes called milk mineral complex or whey minerals, is a concentrated source of calcium and other minerals derived from milk. The calcium is present primarily as calcium phosphate. It is generally obtained from the permeate fraction of filtration-concentrated whey. Milk calcium is becoming an increasingly important source of calcium supplementation in the food industry. It offers a unique combination of minerals important for proper bone growth, including calcium, phosphorus, magnesium and zinc. Milk calcium is a natural and label-friendly ingredient that offers excellent purity, bland flavor and high bioavailability. Some calcium suppliers offer different granulations for varied applications.
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