oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Starch
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  • What is Starch
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  • Starch is a white, rough, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. Most commercial starch is made from corn. Starch is used to produce food extenders and sugars syrups.
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