oliacfoods
Japanese food products, ingredient and nutrition guide
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Wheat Fiber
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  • What is Wheat Fiber
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  • Wheat fiber is natural and white, insoluble wheat fibers derived from wheat, after separating the straw from the grain. Fiber is a term that refers to carbohydrates that the human body cannot digest or absorb; instead of being used for energy as other carbohydrates, fiber is excreted, aiding in digestion by helping to move waste through the digestive tract. Wheat fiber is gluten-free, phytic acid-free and GMO-free. It is used in meat products and desserts.
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