oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Margarine
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  • What is Margarine
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  • Margarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, coloring matter, etc. Margarine can be used both for spreading and for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies.
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