oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Caramel Sauce
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  • What is Caramel Sauce
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  • Caramel sauce is made by cooking sugar until it changes color. It is thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Most often used for desserts, caramel sauce is added to cookies, bars, cakes, pies, puddings, candies and in some instances, meat marinades.
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