oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Cow Milk
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  • What is Cow Milk
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  • Cow milk is an excellent source of calcium and vitamin D. It has more cholesterol, less fat, lesser calories. Cow milk is used in many dairy products such as curds, sweets, cheese. Cow milk is beneficial for healthy bones, dental health, and obesity reduction in children, protection from thyroid and protection of heart.
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