Food Coloring (cacao)
- Food Coloring (cacao) in major languages
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- What is Food Coloring (cacao)
- Natural food coloring are obtained from plants, spices or foods in the natural world. There are a number of “artificial colors,” which may also show up, especially in food coloring for mass-produced foods or cosmetics. Most of these are made from different mineral compounds, and are usually considered safe to consume. There are a few artificial food-coloring choices that may be indicated in illness for a small percentage of the population. In fact, this has concerned some nations so much that they have banned the artificial types and will only allow natural food colors to be used. [ wisegeek.com ]