oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Egg Yolk
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  • What is Egg Yolk
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  • The yellow spherical part of an egg that is surrounded by the albumen. Egg yolks and whole eggs store significant amounts of protein and choline and are widely used in cookery. All of the egg's vitamins A, D, and E are in the egg yolk.
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