oliacfoods
Japanese food products, ingredient and nutrition guide
Product list in English and Japanese
Cream
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  • What is Cream
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  • Cream is the fat component of milk. It contains around 48% milk fat in its natural state. Cream comes in a number of different forms to suit every taste and application. Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes.
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