Japanese food products, ingredient and nutrition guide on oliac foods

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Product No 947
Sauces / Tsuyu
Kelp Tsuyu
Ingredients
Soy sauce , Glucose-fructose Syrup , Sugar , Table Salt , Kelp , Dried Skipjack Tuna Extract , Kelp Extract , Protein Hydrolysate , Shitake Extract , Dried Bullet Mackerel , Yeast Extract , Kelp Seafood Extract , Anchovy Extract , Mirin , Seasoning (Amino Acid etc.) , Alcohol , Acidity Regulator ,
Net Weight
1000.00 ml
Nutrition Facts
Energy 129.00  kcal
Amount 100ml

Protein 4.70  g

Fats 0.00  g

Carbohydrate 27.40  g

Sodium 4.10  g

Salt amount (equivalent) 10.50  g

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原材料名
醤油, ぶどう糖果糖液糖, 砂糖, 食塩, 昆布, かつお節エキス, こんぶエキス, たんぱく加水分解物, 椎茸エキス, そうだ節, 酵母エキス, 昆布魚介エキス, 煮干エキス, みりん, 調味料（グルタミン酸ナトリウム等）, アルコール, 酸味料,

More about
Kelp Tsuyu
Part of ingredients found traces of soybeans, wheat and mackerel (saba fish)
Patient Guide
Remarks
About Producer / Distributor
Yamasa Corporation

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