Japanese food products, ingredient and nutrition guide on oliac foods

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Product No 241
Bakery Products / Biscuit
Morinaga Marie Biscuit
Ingredients
Wheat Flour , Sugar , Cow Milk , Corn Starch , Shortening , Butter Oil , Dried Skimmed Milk , Vegetable Fat , Margarine , Glucose-fructose Syrup , Table Salt , Concentrated Protein Whey Powder , Leavening Agent , Emulsifier (Soyabean) , Flavoring ,
Net Weight
140.00 g
Nutrition Facts
Energy 25.00  kcal
In amount 5.8g

Protein 0.40  g

Fats 0.60  g

Carbohydrate 4.50  g

Sodium 19.00  mg

Call for Product Information in Japanese » 0120-560-162

原材料名
小麦粉, 砂糖, 牛乳, とうもろこしでん粉, ショートニング, バターオイル, 脱脂粉乳, 植物油脂, マーガリン, ぶどう糖果糖液糖, 食塩, たんぱく質濃縮ホエイパウダー, 膨張剤, 乳化剤（大豆由来）, 香料,

More about
Morinaga Marie Biscuit
Morinaga feedback on 2 August 2013 shows that ready made shortening is used that may contain traces of animal-based ingredients. This product may contain traces of egg and peanuts.
Patient Guide
Remarks
About Producer / Distributor
Morinaga & Co. Ltd

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