Japanese food products, ingredient and nutrition guide on oliac foods

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Product No 117
Confectionery / Chocolate Pastry
Blanchul Mini Chocolate
Ingredients
Sugar , Wheat Flour , Egg White , Whole Milk Powder , Cocoa butter , Shortening , Lactose , Butter , Margarine , Vegetable Fat , Sweetened Condensed Skim Milk , Condensed Milk Powder , Condensed Milk Powder , Syrup , Table Salt , Emulsifier (Soyabean) , Artificial Coloring (Caramel) , Artificial Coloring (Carotene) , Flavoring , Leavening Agent ,
Net Weight
50.00 g
Nutrition Facts
Energy 279.00  kcal
In amount 50g

Protein 3.10  g

Fats 16.70  g

Carbohydrate 29.10  g

Sodium 57.00  mg

Salt amount (equivalent) 0.10  g

Call for Product Information in Japanese » 0257-28-5600

原材料名
砂糖, 小麦粉, 卵白, 全粉乳, ココアバター, ショートニング, 乳糖, バター, マーガリン, 植物油脂, 加糖脱脂練乳, 練乳パウダー, 練乳パウダー, 水あめ, 食塩, 乳化剤（大豆由来）, 着色料 (カラメル), 着色料（カロテン）, 香料, 膨張剤,

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