Japanese food products, ingredient and nutrition guide on oliac foods

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Product No 118
Confectionery / Chocolate Pastry
Blanchul Mild Cocoa Mini Chocolate
Ingredients
Sugar , Wheat Flour , Egg White , Whole Milk Powder , Cocoa Mass , Shortening , Butter , Margarine , Vegetable Fat , Cocoa butter , Cocoa Powder , Table Salt , Table Salt , Emulsifier (Soyabean) , Artificial Coloring (Caramel) , Artificial Coloring (Carotene) , Leavening Agent , Flavoring ,
Net Weight
50.00 g
Nutrition Facts
Energy 275.00  kcal
In amount 50g

Protein 3.70  g

Fats 15.90  g

Carbohydrate 29.20  g

Sodium 78.00  mg

Salt amount (equivalent) 0.20  g

Call for Product Information in Japanese » 0257-28-5600

原材料名
砂糖, 小麦粉, 卵白, 全粉乳, カカオマス, ショートニング, バター, マーガリン, 植物油脂, ココアバター, ココアパウダー, 食塩, 食塩, 乳化剤（大豆由来）, 着色料 (カラメル), 着色料（カロテン）, 膨張剤, 香料,

More about
Blanchul Mild Cocoa Mini Chocolate
Keep below 28°C Total 12 pieces inside
Patient Guide
Remarks
About Producer / Distributor
Bourbon

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