Japanese food products, ingredient and nutrition guide on oliac foods

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Product No 756
Fish Products / Fish Jelly Product (Processed)
Baked Fish Paste (Spicy flavor)
(Shou kamaboko piri karami)
Ingredients
Minced Fish , Sugar (Carbohydrate) , Vegetable Protein , Squid , Vegetable oil , Table Salt , Soy sauce , Vinegar , Protein Hydrolysate , Spice , Fish Sauce , Yeast Extract , Processed Starch , Sorbitol , Seasoning (Amino Acid etc.) , pH Adjuster , Acidity Regulator , Phosphate , Sweetener ,
Net Weight
29.00 g
Nutrition Facts
Energy 97.00  kcal
1 Pack 29g

Protein 6.00  g

Fats 0.70

Carbohydrate 16.70  g

Sodium 563.00  mg

Call for Product Information in Japanese » 0120-544-710 8:30 - 17:30 ( Mon - Fri )

原材料名
魚肉すり身, 糖類, 植物性たんぱく, いか, 植物油, 食塩, 醤油, 醸造酢, たんぱく加水分解物, 香辛料, 魚醤, 酵母エキス, 加工でん粉, ソルビトール, 調味料（グルタミン酸ナトリウム等）, pH調整剤, 酸味料, リン酸塩 (Na), 甘味料,

More about
Baked Fish Paste (Spicy flavor)
Sugar includes Carbohydrate. Sugar includes Lactose, Maltose. Sweetener includes Stevia, Licorice. Minced fish is Atka mackerel which is called Hokke in Japanese. Raw material may contain traces of Wheat.
Patient Guide
Remarks
原材料の一部に小麦を含む（げんざいりょうのいちぶにこむぎをふくむ）
About Producer / Distributor
Natori Co. Ltd.

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