Japanese food products, ingredient and nutrition guide on oliac foods

リンク

Product No 824
Confectionery / Biscuit
Brown Sugar Flour Biscuits
Kokutou Kinako Bisuketto
Ingredients
Wheat Flour , Shortening , Roasted Soybean Flour , Reduced Maltose , Wheat Protein , Erythritol , Polydextrose , Processed Brown Sugar , Brown sugar , Reduced Sugar Syrup , Yeast food , Collagen , Table Salt , Milk Processed Products , Processed Starch , Cellulose , Leavening Agent , Flavoring , Emulsifier , Caramel Coloring , Sweetener (Sucralose) ,
Net Weight
88.00 g
Nutrition Facts
Energy 80.00  kcal
16 Biscuits 22g

Potassium 2.90  g

Fats 1.90  g

Carbohydrates (saccharides) 12.00  g

Dietary Fiber 6.70  g

Sodium 75.00  mg

Call for Product Information in Japanese » 0120-630557 10:00 - 17:00 ( Mon - Fri )

原材料名
小麦粉, ショートニング, きなこ, 還元麦芽糖, 小麦たんぱく, エリスリトール, ポリデキストロース, 加工黒糖, 黒糖, 還元水飴, イーストフード, コラーゲン, 食塩, 乳加工品, 加工でん粉, セルロース, 膨張剤, 香料, 乳化剤, カラメル色素, 甘味料（スクラロース）,

More about
Brown Sugar Flour Biscuits
The actual range of Dietary fiber is 3.6-6.7g Brown sugar (made in Okinawa). Collagen includes Gelatin.
Patient Guide
Remarks
乳加工品（にゅうかこうひん）
About Producer / Distributor
Asahi Food & Healthcare Co. Ltd.

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