Japanese food products, ingredient and nutrition guide on oliac foods

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Product No 921
Confectionery / Chocolate Pastry
Takenoko-no-sato Chocolate
Ingredients
Sugar , Wheat Flour , Whole Milk Powder , Cocoa Mass , Shortening , Chicken Eggs , Vegetable Fat , Cocoa butter , Egg White , Margarine , Almond Paste , Lactose , Dried Skimmed Milk , Table Salt , Cream Powder , Malt Extract (Duplicate) , Emulsifier , Flavoring , Leavening Agent ,
Net Weight
77.00 g
Nutrition Facts
Energy 426.00  kcal
1 Pack 77g

Protein 6.20  g

Fats 25.70  g

Carbohydrate 42.40  g

Sodium 160.00  mg

Call for Product Information in Japanese » 0120-041082

原材料名
砂糖, 小麦粉, 全粉乳, カカオマス, ショートニング, 鶏卵, 植物油脂, ココアバター, 卵白, マーガリン, アーモンドペースト, 乳糖, 脱脂粉乳, 食塩, クリームパウダー, 麦芽エキス, 乳化剤, 香料, 膨張剤,

More about
Takenoko-no-sato Chocolate
Soures of Shortening and Margarine not known
Patient Guide
Remarks
About Producer / Distributor
Meiji

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