Japanese food products, ingredient and nutrition guide on oliac foods

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Product No 980
Confectionery / Western Pastry
Milk Caramel Cookies
Ingredients
Wheat Flour , Mizuame , Vegetable Fat , Shortening , Sugar , Chicken Eggs , Caramel Sauce , Caramel Powder , Whole Milk Powder , Lactose , Malt Extract , Table Salt , Cocoa Mass , Dried Skimmed Milk , Cocoa Powder , Sorbitol , Ethanol , Leavening Agent , Flavoring , Caramel Coloring , Emulsifier (Soyabean) ,
Net Weight
174.00 g
Nutrition Facts
Energy 131.00  kcal
1 Piece 29g

Protein 1.70  g

Fats 6.80  g

Carbohydrate 15.80  g

Sodium 42.00  mg

Call for Product Information in Japanese » 0120-560-162

原材料名
小麦粉, 水飴, 植物油脂, ショートニング, 砂糖, 鶏卵, キャラメルソース, キャラメルパウダー, 全粉乳, 乳糖, モルトエキス, 食塩, カカオマス, 脱脂粉乳, ココアパウダー, ソルビトール, 酒精, 膨張剤, 香料, カラメル色素, 乳化剤（大豆由来）,

More about
Milk Caramel Cookies
Shortening sources are not known. Found traces of milk, soybean, wheat flour, egg and peanuts.
Patient Guide
Remarks
About Producer / Distributor
Morinaga & Co. Ltd

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