Japanese food products, ingredient and nutrition guide on oliac foods

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Product No 750
Confectionery / Chocolate Pastry
Pucca Chocolate
Ingredients
Wheat Flour , Sugar , Vegetable Fat , Cocoa Mass , Whole Milk Powder , Cocoa butter , Rye Flour , Shortening , Malt Extract (Duplicate) , Dried Skimmed Milk , Condensed Milk Powder , Lactose , Table Salt , Dextrin , Cheese Powder , Butter Oil , Emulsifier (including soybean) , Flavoring , Leavening Agent , Caramel Coloring , Trehalose ,
Net Weight
52.00
Nutrition Facts
Energy 272.00  kcal
1 Pack 52g

Protein 4.50  g

Fats 13.80  g

Carbohydrate 32.50  g

Sodium 100.00  mg

Call for Product Information in Japanese » 0120-041082

原材料名
小麦粉, 砂糖, 植物油脂, カカオマス, 全粉乳, ココアバター, ライ麦粉, ショートニング, 麦芽エキス, 脱脂粉乳, 練乳パウダー, 乳糖, 食塩, デキストリン, チーズパウダー, バターオイル, 乳化剤(大豆を含む), 香料, 膨張剤, カラメル色素, トレハロース,

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